Itchy Buns and Sushi

Casey invited to me to dinner last night at Ichibans where I could watch a Japanese chef entertain over a grill as I awaited sushi chefs to prepare my fish eggs and seaweed. The money sort of got screwed up so the waiter gave us umbrellas to compensate the error. You got to love Japanese food and the American way of frying rice and sizzling shrimp. Yum. Food is good and good is food. Sakana Hana is fish nose in Japanese. I know this because the mole I used to have on my nose was mistaken for fish once.